Braised cabbage with fresh mushrooms
By MaymieOrn
Ingredients: Chinese cabbage
Recipe Recommendations
- Chinese cabbage 400 grams
- fresh mushrooms 100 grams
- carrots 20 grams
- pepper 20 grams
- salad oil 30 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised cabbage with fresh mushrooms
1
Wash the Chinese cabbage, cut it into slices and place it in a bowl for later use.
2
Clean the blanched fresh mushrooms, clean the carrots, cut them into slices, remove the stalks and seeds of the peppers, clean them, cut them into slices, cut into shredded onions and ginger and put them into a plate for later use.
3
Put oil in a hot pan and saute chopped chives, ginger, five-spice powder, add carrot slices and stir fry well.
4
Add fresh mushrooms and stir fry well.
5
Pour in the cabbage slices and stir fry evenly, stir-fry the cabbage slices until they are raw, add refined salt, and soy sauce.
6
Add the pepper slices.
7
Stir fry evenly, stir fry all ingredients evenly, cook until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.