Bean noodles
By VicentaLakin
I bought a bag of soy sauce, so I can make soy sauce with water. Unfortunately, the family doesn't like it much. I use them to be very good, not only very soft, but also very sweet, and very strong, very delicious。
Recipe Recommendations
- medium-gluten flour 400 grams
- bean powder 100 grams
- qingshui 230 grams
- yeast 2.5 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Bean noodles

1
My bean powder。
2
Mix the bean powder with the bar powder。
3
Add yeast water to fermentation。
4
The fermented pasta will be smoothed again, the bean noodles will be sticky, extra dry powder will be added to the rub, and some dry powder will be rubbed, smoother and better。
5
Split it into eight pieces, line it up in a steam closet and ferment it again。
6
Cold water to the pot, 18 minutes after gas。Bean noodles Make Tips
Use slightly less water than usual when steaming buns with ordinary flour.