Gold fried chicken steak
By VicentaLakin
The chicks love meat, go home after school, ask her what she wants to eat, and tell you what she wants to eat. It's all right, girls eat small amounts, have a fried chicken steak for dinner, have some more milk or some fresh rice, and it's all right. A lot of moms think it's hard to blow up food at home, but it's really easy to think about the oil that blew up so many things on the street, and I think it's safer to cook it at home. I usually use chicken chests or pork spinals, both of which are all skinny, which can't be treated well, and which can be described in detail. It's just that there's one disadvantage in this golden steak, which is that kids like to eat too much, and it's easier to get on fire. Eat once in a while, depending on the situation, and do not make them because they like to eat。
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold fried chicken steak
1
The preparation materials, which allow the chicken chest to be washed with light salt water, have two effects: first, it can taste at the bottom and second, it can wash the meat very clean. A large piece of chicken chest with a thin and even blade. It's a technical job。
2
A good piece of meat is put in the bowl, salted wine is added with 13 spics of white pepper and a little onions of ginger, and it is fully modulated. If you have time, you can enter the freezer。
3
When you're ready to blow up, you'll have dried starch, baked buns, and eggs will be even. And you can light the kettle。
4
The chicken that's salted rolls in the starch
5
And take a shower with egg fluid
6
And then we'll roll in the bakery. With starch egg fluids and bakeries and protection, the meatloaf is good. It's four steps to remember。
7
The chicken slices were processed and placed in an empty plate。
8
When the oil heats up, the piece of meat goes down in one piece, how do you judge the temperature of the oil to fit the material? Try a little piece of food first, it floats quickly after the food goes down, and there will be a lot of bubbles around the food. Another indicator is that when food is in the pot, it does not change quickly, if it means that the temperature is too high. If it's too hot, you can turn off the fire for a while or put some cold oil in the pot。
9
You can eat the sauce you like. It's usually with ketchup or black pepper sauce with fried chops and salad sauce. Come on。