Vacuate the lobster

By VicentaLakin

Vacuate the lobster
We all know that lobsters are not easy to taste, and it takes a long time to boil to soak in a little bit, and I, the steamed lobster, cut the shrimp into two pieces, so it takes 10 minutes to steam, and the shrimp meat is salty and delicious. This crawfish, it's just plain juice and garlic. If you're as afraid of spicy as I am, try this simple thing! Five hundred grams of crayfish, two slices of chrysanthemum, a little sugar, five grams of curd oil, and a spoonful of salt。

Recipe Recommendations

  • crayfish 500 grams
  • garlic 1 head
  • Jiang 2 tablets
  • chicken essence a little
  • sugar 5 grams
  • oyster sauce 1 tablespoon
  • cooking wine 1 scoop
  • salt appropriate amount

Steps for Vacuate the lobster

  • Make Vacuate the lobster step 0
    1
    Prepare food。
  • Make Vacuate the lobster step 1
    2
    Buy the lobster back and wash it, then put it in the basin, add salt water, let it throw out the dirt and change the water several times. The lobster is then carefully cleaned with a toothbrush, then its head and sandbags are cut off, it is sprained from the tail and cleaned up again。
  • Make Vacuate the lobster step 2
    3
    Garlic and ginger are smashed to shreds, fried in casseroles, made to a slightly yellower state. Only half when the garlic is made. The other half is left
  • Make Vacuate the lobster step 3
    4
    And then we'll add platinum oil, wine, sugar, chicken, a little salt and fire。
  • Make Vacuate the lobster step 4
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    We'll split the processed lobster from the middle and put it on the plate. Try to follow one direction and one sequence. It's easier to evaporate。
  • Make Vacuate the lobster step 5
    6
    We're gonna have to make a piece of garlic on the surface of the lobster. Then put it in the steambox. It's an easy 10 seconds to heat up. If you're using a normal steam pot, you can control the steaming time for about seven to eight minutes. It's a transparent pot, so it's more direct to see the evaporation state of the shrimp inside。
  • Make Vacuate the lobster step 6
    7
    Steamed lobster, please come out as soon as possible. Be careful not to evaporate too long, so that shrimp doesn't evaporate。
  • Make Vacuate the lobster step 7
    8
    Bring out the steamed lobster and put the rest of the garlic in the lobster plate. It's hot in the pan, so it's on the steamed lobster. It's the smell of garlic, the smell of garlic, the smell of platinum, the taste of it。
  • Make Vacuate the lobster step 8
    9
    Enjoy
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