Pumpkin
By VicentaLakin
Waterfried buns are a part of my routine。
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- oil residue 200 grams
- radish of 2
- onion appropriate amount
- shisanxiang 1 scoop
- salt 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pumpkin
1
We're ready to refine the oil。
2
Crush the slag into the basin。
3
Prepare two carrots。
4
Rook goes with a razor。
5
Roz is hot in the boiler。
6
Scratch it when it's cold。
7
Prepare onions。
8
Pour the radish to the slag basin, pour it into salt, 13 fragrances, raw, chicken, evenly mixed。
9
Prepare flour for 500 grams。
10
Prepare warm water。
11
Pour the yeast。
12
When there is foam on the surface, flour can be poured into the ground and made of flour。
13
Cover the lid for fermentation。
14
It's twice as big。
15
Separated into several agents。
16
It's a face。
17
Wrap it up。
18
We'll make water buns out of my ancestral aluminium pan, and we'll paint them with oil。
19
Put the bag in the pot。
20
It's 10 minutes to pour in。
21
It's finished: a bowl of green bean soup for breakfast. It's delicious。