raisin toast
By VicentaLakin
The use of one-time fermentation to make toast saves time, internal organization and the radish effect are good and worth a try. This formulation is a 450-gram toast mold。
Recipe Recommendations
- high-gluten flour 290 grams
- eggs appropriate amount
- white sugar 30 grams
- salt 2 grams
- yeast 3 grams
- corn oil 25 grams
- milk appropriate amount
- raisins 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for raisin toast
1
With the exception of oil and yeasts, all the main materials are mixed to the point where they can be pulled out of the thick membrane, added to the yeast, then melted to the point where the yeast dissolves, added to the corn oil, and rolled to the state of complete expansion。
2
The fermented pasta is not fermented, and is divided into three equals and rounded。
3
The small noodles grow into ellipses。
4
Roll up。
5
It's long enough, and clean raisins。
6
Roll up, put in the toast box。
7
Put the toast box in the oven, place it under a bowl of hot water about 35°C, close the oven door, without opening the oven ' s fermentation function and seal the fermentation。
8
Fermentation up to full 9 (which can be painted with an egg fluid or eliminated)。
9
In the preheated oven, the bottom layer (large mass, high mountain toast, second floor if flat) with a fire, hot wind cycle, 130 degrees of 40 minutes of roast (baking time, temperature adjusted for home oven, colour satisfactory tin paper)。
10
Take it out as soon as it's cooked。
11
Demolition, sidelinking on the cold web to dry (to avoid collapse)。
12
The bottom is beautiful。
13
When there is some heat left, the bag is sealed and kept。
14
Skin soft, Pompsonlas。raisin toast Make Tips
1. Adjust baking time and temperature according to your own oven.
2. During baking, cover with a layer of aluminum foil once the bread surface browns to your liking.
3. Increase or decrease the amount of sugar according to personal taste.
4. Increase or decrease the amount of milk based on the water absorption of the flour.