Fried apricot mushrooms
By VicentaLakin
FRIED APRICOT MUSHROOMS, THIS IS A FAST-FOOD DISH, WITH A VERY SMALL AMOUNT OF WATER ON BOTH SIDES, LESS OIL, A GOOD TASTE, SWEET TASTE。
Recipe Recommendations
- Pleurotus eryngii 250 grams
- oil 10 ml
- Very fresh. 20 ml
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried apricot mushrooms
1
Cut the apricot mushroom into a diamond。
2
Fill the pan with a little bit of oil and fire first to fry it to yellow。
3
It's a little tumbled。
4
IT'S ALL SET UP, IT'S ALL SET。