Old Jealous Paw
By VicentaLakin
In the corner of the fridge in the summer, there must be something like phoenix claws that is ready to eat. It's nice to have a cold-cracked claw with a movie and a TV show, or as a wine dish. It doesn't have to be an element, as long as the temperature is right and the mouth is not lonely。
Recipe Recommendations
- chicken feet appropriate amount
- shallots 2 pieces
- ginger 4 tablets
- yellow wine appropriate amount
- white granulated sugar 0.5 bowl
- Very fresh. 1 tablespoon
- old vinegar 400ML
- soy sauce 1 tablespoon
- soy sauce 500ml
- Fresh spicy dew 1 tablespoon
- garlic half a
- coriander 1 bundle
- dried chili of 6
- green pepper one
- hot and sour
- halogen
- a day
- simple
Steps for Old Jealous Paw
1
The phoenix poached with a little salt, waiting for the haemorrhagic water to be spilled and the nails to be trimmed. The phoenix poached with a little salt, waiting for the haemorrhagic water to be spilled and the nails to be trimmed。2
It tastes better when the phoenix boils and then you add yellow wine. Burn it again and turn it on。3
Cooked claws in cold water soak, which enhances the skin4
Pepper flattens half-opens, garlic skins and flats。5
Combination of the halogen。6
The phoenix claws are extracted from the ice water, dried and immersed in halo juice for 24 hours。Old Jealous Paw Make Tips
Remove the claws together with the vegetables. The marinade can be refrigerated for 3-4 days. ≤24 hours: Ready to eat upon removal. >24 hours: Remove and soak for 15 minutes before eating.