Shanghai's fried mushrooms
By VicentaLakin
This is the first time I've ever done this. I didn't think it'd be so delicious
Recipe Recommendations
- Shanghai green 400 grams
- fresh mushroom 250 grams
- oyster sauce appropriate amount
- salt appropriate amount
- cornflour 1 scoop
- garlic 1 capsule
Steps for Shanghai's fried mushrooms
1
Shanghai is clean
2
The mushrooms are washed and sliced, the garlic is scraped。
3
The boiler heats up and puts in a proper amount of oil, and the amount of water from the mushrooms explodes。
4
When the incense explodes, a proper amount of salt is added to it and a spare is recovered。
5
It's a greasy pot and it's in Shanghai。
6
Then you add the right amount of salt。
7
It's like pouring mushrooms into the fire。
8
The bowl is filled with platinum oil and powdered water。
9
Powder water into the hook。
10
It'll be fine。
11
It's delicious。