Milky caramel pudding
By VicentaLakin
Today we'll share a super-simplistic cream-cara pudding. It's one of the best in history! It's low sugar, it's fragrance, it's ready! I'll learn. I don't have any manufacturing skills
- sweetening
- roast
- half an hour
- simple
Steps for Milky caramel pudding
1
The oven is 180 degrees preheated and other materials are ready。
2
Cream + milk + sugar。
3
Microwave heater for one minute。
4
Put it in yolk, evenly mixed hands。
5
Sift to the bowl。
6
Toaster with cold water。
7
Delivery to pre-heat oven, 170-180 degrees for 25-30 minutes。
8
Super simple。
9
It's nice and smoothMilky caramel pudding Make Tips
1. Cream + milk + sugar. Heat in the microwave for one minute, and the sugar will be almost melted.
2. Don't forget to strain the beaten egg mixture; the pudding will be smoother after straining.