Red and white
By VicentaLakin
Recipe Recommendations
- White flower fish 500G
- salt appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- green onion appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar 1 spoon
- oil appropriate amount
Steps for Red and white
1
The whitefish wash and then cut off the surface for 20 minutes with salt。
2
Prepare ginger, onions, onions。
3
Pick up hot oil and put it in whitefish。
4
It's fried to gold, and it's shoveled。
5
In the pot, the ginger onion smells。
6
A spoonful of bean petals, sugar, wine, soy sauce and an appropriate amount of water to boil。
7
Put the fish in the pot again, on the surface smelled with sauce and covered with little fire for two minutes。
8
The juice's close, shovel it up。
9
The fish surface is covered with onions and a little hot oil. I'm eating again