Burn chicken legs
By VicentaLakin
The first time I learned how to burn a chicken leg, the first time I went to the bone, I couldn't find a soul without a bone
Recipe Recommendations
- chicken legs of 4
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce a little
- cooking wine 2 tablespoons
- honey 2 tablespoons
- pepper a little
- salt a little
- ginger 1 block
- salty and sweet
- burn
- several hours
- simple
Steps for Burn chicken legs
1
Prepare the raw materials。
2
Chicken leg to bone。
3
Salt, wine, peppers。
4
Refrigerator freezes for more than two hours。
5
With a little oil in the pot, the chicken skin is turned to gold。
6
Pelican oil, wine, raw, old, honey, a little smoother。
7
Five or six minutes of a small fire and the soup is thick enough。
8
Let's go。Burn chicken legs Make Tips
1. Marinate the chicken drumsticks beforehand to remove the gamey smell, so they absorb flavors more easily when cooking.
2. Don't use high heat when pan-frying, or it will burn!
3. Don't use too much dark soy sauce; just a little bit is enough to add some color.