Soft-fried golden mushrooms
By VicentaLakin
It's good home practice。
Recipe Recommendations
- Flammulina velutipes 1 handful
- eggs of 2
- starch 25g
- flour 25g
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Soft-fried golden mushrooms
1
Cut off the roots of the golden needle mushrooms and then tear them into small pieces with their hands, tear them up and wash them with water, and then dry the water into the bowls, then add a spoon of about salt, evenly mixed with hands, and pick them up for about 15 minutes。
2
When made, golden needles and mushrooms produce some moisture, dry it with their hands and fill it in the bowl。
3
The eggs, starch and paste are fed into larger bowls, mixed with chopsticks into face paste without large particles, and if the large particles are not able to stir up, it may be appropriate to mix them with less water。
4
The golden mushrooms are placed in a fine-tuned paste, which is evened with chopsticks, so that the surface of the golden mushrooms is evenly covered。
5
The oil is poured into the pot and warmed up to about 50% heat, and is made of golden needle mushrooms. The golden needle mushrooms do not go in when they are in the pot and are picked up in small quantities with chopsticks, which have been blown down. (The method of determining the temperature of the oil is to place the end of the chopstick in the pot, with a large amount of small bubbles around the chopstick, which is almost 50% hot
6
After blowing up the surface of the platinum, the controlled oil was extracted and made in approximately two minutes。
7
When all the golden mushrooms are blown up, the oil heats up to about 70% heat and is repeated twice, so that the surface is charred, usually in 20-30 seconds。
8
It's finished