Apple rice cake
By VicentaLakin
Apple good practice。
Recipe Recommendations
- Apple one
- glutinous rice flour 80g
- flour 40g
- white granulated sugar 20g
- sweet fragrance
- burn
- half an hour
- ordinary
Steps for Apple rice cake
1
Clean the apples, remove the bark and the core, then cut the meat with a knife and then put apple mud into a slightly larger bowl。
2
White sugar, flour and rice powder are added to the bowl and then roughly evenly mixed with chopsticks. The use of flour and millet is adjusted to the actual situation, depending on the size of the apple。
3
I'm going to rub the mix of apples and rice into a noodles。
4
it is divided into small pieces weighing about 35 g and then spherical with its hands。
5
Take a face ball, crush it with the palm position of the hands into a thin, even piece of face, squeeze it with your finger and sort it out。
6
When the face is all pressed, it will be covered in a white sesame on both sides。
7
Prepare a pan, light a fire, pour a small amount of oil, then put apple rice cakes into the pan and brand them as yellow on the surface。
8
If one side is branded and the other side continues to be branded on the face of gold, it will be all over。
9
It's finished