Sea bass soaked in clear water

I also saw wild small sea bass sold in a seafood stall in the market. I asked the stall owner how much it cost per catty, and the answer was more than 30. I said it was so expensive. Then the stall owner picked up a few strips and said that if you buy them, I'll give you thirty. I said, if you don't call them so many, just keep two strips. If they weren't caught in the sea, I'll settle the score with you later. Since I often buy seafood from him, I probably don't dare to lie to me. I'm not afraid of him lying to me. Hehe. I think the meat of ordinary large perch is tough and lacks umami, so I rarely buy it. This small perch tastes okay. It is more delicious when boiled in clear water.

Recipe Recommendations

bass 500 grams
soy sauce appropriate amount
peanut oil appropriate amount

salty and fresh
other
ten minutes
ordinary

Steps for Sea bass soaked in clear water

Remove the scales and belly of the two bass and clean them.

Minced ginger, onion and garlic for later use.

Add water to the pan and bring to a boil. After the water boils, add the fish into the pan, turn off the minimum heat in the middle, and soak for 5 minutes.

Remove the soaked fish.

Add peanut oil in the pan, add ginger, onion and garlic into the pan and stir fry, then add appropriate amount of soy sauce and boil to make sauce.

Just pour the sauce on top of the fish.

The fish made this way is very tender and tender.