Black sesame roll
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
Steps for Black sesame roll
1
Take the right amount of flour, pollute yeast into the water and slowly mix it into the flour。
2
The flour will be painted in its full form。
3
Put your hair in the tub behind your face。
4
A dry pot pours into black sesame sauce, and a sesame pelt jumps。
5
The sesame fell on the board and was crushed with a crutches. Sesame tattered is more easily absorbed by the body and tastes better and better
6
It's gonna blow up a nice, waking-up noodles and split into two。
7
Take a piece of it in a thin sheet and pour it into sesame pieces。
8
The noodles were wrapped in a sesame sesame plaque。
9
The white noodles and sesame noodles grow into squares. White noodles are a little bigger. There's more lasagna on the face and less thick on the back
10
The white skin is covered with thin oil and salt。
11
Black skin and a layer of oil and salt。
12
It starts slowly from the side of the skin。
13
Rolling the good face into a flat piece。
14
The black-and-white rolls are ready。
15
The bouquets are drawn in turn。
16
Turn around and fold。
17
Squeeze both heads and twist them at the same time while moving towards the front。
18
Put the niced rolls into the steam pan and get some water to prevent dry skin. Cover the pan with cold water and wake up for 10 minutes。
19
The fire is 15 to 20 minutes away。
20
The smell and taste of black and white sesame fragrances are particularly delicious。
21
Personally, it is better to crush the sesame into the noodle than to roll it directly, to look at it well and not to waste it when eating it. Zenium