The soybeans
By VicentaLakin
The soybeans are common practice。
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 20g
- white granulated sugar 20g
- oil 20g
- water 120ML
- bean paste appropriate amount
- sweet fragrance
- burn
- half an hour
- ordinary
Steps for The soybeans
1
Powdered rice, corn starch, white sugar, oil and water are placed in a slightly larger bowl。
2
It's mixed into a flat paste with an eggbeater。
3
Cover the bowl with a skin-covered membrane, with toothpicks and holes, and then put them in the steam pan, so that the fire can stop after 25 minutes of air。
4
Condensate the rice in a fixed state, so that it can be formed into a conglomerate with a spoon after a little cooling。
5
And it shall cast some coconuts on the panel, and then it shall be moved to it, and a layer of coconuts shall be laid on the surface of it, so that it may be evenly spread, so that it may all be covered with coconuts. This does not hold hands and facilitates stereotyping。
6
With a stubble cane, the stubble of rice is stubble and stubble, similar to a rectangular form. Do not push too hard when it is made, otherwise the surface will be thick and thin。
7
A piece of soybean sand can be painted evenly with a spoon on the face of the rice, leaving some space around。
8
And roll up the face of the rice from one end of the long side like the other, and make it a cylinder。
9
Scratch it with some fresh water and then cut it into small pieces of even size, preferably with coconuts。
10
It's finished