Four seasons of bean meat
By VicentaLakin
Recipe Recommendations
- green beans of 30
- meat 1 block
- onion 1
- Jiang 1
- garlic 1
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- chicken essence 1 scoop
- cooking wine 1 scoop
- shisanxiang 1 scoop
Steps for Four seasons of bean meat
1
Cut the meat, cut the garlic for backup。
2
Bean horn clean。
3
When you're in the middle of the day, you're in the middle of the day, and you're in the middle of the night, you're in the middle of the night, and you're in the middle of the night。
4
After a few minutes of scrambling, salt is added and half a bowl of water。
5
It's about 20 to 30 minutes before I can get my chicken。