Cream eggs
By VicentaLakin
It will always be remembered that they had come here for nine years, were not used to the foods of the North, and were familiar with their colleagues, and would often go out for barbecues or dumplings, with a bowl of egg fried rice, and an ice-cold swirling, which would also be of good taste. Fried dumplings are mostly made of cabbage and cabbage pork, and the family's home is well cooked, waiting in line every time they go. The eggs are a specter that I like very much, with dumplings, steaming dumplings, or a box of pies, casseroles. It tastes good。
Recipe Recommendations
- eggs of 2
- leek a
- flour 200 grams
- Dry dried sea rice 30 grams
- peanut oil appropriate amount
- sesame oil 2 spoons
- salt 3 grams
- chicken essence a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cream eggs
1
Eggs are scattered, cooked with peanut oil, cooled。
2
Dry sea rice is watered for 10 minutes. It can also be replaced with dry shrimp skin。
3
200 grams of flour filtered。
4
Pour water into flour and mix it with chopsticks until there is no dry powder。
5
Put your face in groups and wake up for 20 minutes。
6
Cream wash。
7
It's fine。
8
Cut the eggs。
9
Put all the material in the basin。
10
First put in a proper amount of perfume, mixed with a proper amount of salt and a small amount of chicken。
11
Go on with the noodles until they're smooth。
12
Scratch the noodles and cut them into the right size。
13
Put the agent down。
14
Rounds out。
15
Pack a proper amount of pie。
16
Close it up first。
17
Then he squeezed the edge of the skin with his thumb and index finger, and squeezed it out of the ear。
18
Squeeze to the left. Squeeze to the right。
19
Repeat the same move。
20
Until the end。
21
Hold on tight。
22
It can also be simpler, it doesn't have to look like it, it's just squeeze。
23
And dry the pot, and put in a little peanut oil, and set the dumplings in turn。
24
When a small amount of water is put in, it's covered。
25
Fried dumplings are almost ready to be covered, and then to the bottom they're golden。
26
You can also use a little starch at this point and switch off the water。
27
Turn off the water。
28
Until the bottom of the dumplings boils out the golden pretzels or ice flowers。
29
Done
30
Done
31
Inside。