Miaowei ribs
Ingredients: soy sauce,salt,kaempferol,fennel,ribs,MSG,white sugar,cooking wine,onion,Jiang,octagonal,grass fruit,cinnamon,pepper,geranyl,clove
Recipe Recommendations
- ribs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- clove appropriate amount
- fennel appropriate amount
- kaempferol appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
Steps for Miaowei ribs
1
Slaughter the pork ribs into 4cm sections and place them in boiling water to remove the blood, pick up and wash them for later use. Slice the ginger, wash the onions, remove the heads and tie them into a knot (about 3 pieces).2
Pour the oil into the pan and add white sugar when the oil is still cold (more, about 1 part sugar, 2.5 or 3 parts oil).3
Slowly fry the sugar over low heat. Wait until the sugar water starts to turn brownish red.4
When brown-red foam begins to appear, immediately pour the ribs into the pan and stir-fry well, then add ginger slices, prickly ash and spices, stir-fry until the aroma is fragrant, add a little cooking wine and soy sauce to color, add water, and add salt and onion knot.5
After boiling over high heat, turn to low heat and slowly cook until the ribs are soft.6
Then remove the onions and large spices from the pan, collect the juice over high heat, and when the soup becomes thick, add MSG and serve.