A milk-fruit bag

By VicentaLakin

A milk-fruit bag
Cream chop bag。

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Steps for A milk-fruit bag

  • Make A milk-fruit bag step 0
    1
    The initial expansion was achieved in 15 minutes, when all materials were pre-described and then all materials, with the exception of butter, were placed into the bread machine starter and face function for 20 minutes。
  • Make A milk-fruit bag step 1
    2
    Then look at it, rub it in a smooth face, rub it into an extended phase。
  • Make A milk-fruit bag step 2
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    this state can add 20 g of butter to it。
  • Make A milk-fruit bag step 3
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    Then look at it, rub it in a smooth face, rub it up to the end of the extension, and pull out a thin and resilient glove sheet。
  • Make A milk-fruit bag step 4
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    Put the face on the side of it and cover it with a shampoo。
  • Make A milk-fruit bag step 5
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    It is divided into six equals, with 20 minutes of laxity in the lid。
  • Make A milk-fruit bag step 6
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    Take a small noodle, turn it into an elliptical form, and turn it over with a scratchboard。
  • Make A milk-fruit bag step 7
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    A thin head from top to bottom, squeeze it down。
  • Make A milk-fruit bag step 8
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    Grow the strip, and then a little bit to make the shape look better。
  • Make A milk-fruit bag step 9
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    Put it in the oven for final fermentation。
  • Make A milk-fruit bag step 10
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    It ferments 1.5 times the size of the oven, so that finger sticky flour can slowly bounce back on the surface of the flour。
  • Make A milk-fruit bag step 11
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    Take out the fermented bread embryo and spray a little water on it, but keep the surface wet。
  • Make A milk-fruit bag step 12
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    The fermented face embryos are sent to preheated ovens, 150 degrees of fire, 160 degrees of fire, and 18 minutes of roasting (the temperature varies from one oven to the next, depending on the temper and temperature of the oven), so that the top colour is not allowed to be covered with tin paper in a timely manner, which is immediately removed from the oven and released on the tan, and kept in seals at remaining temperatures。
  • Make A milk-fruit bag step 13
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    The finished chart。
  • Make A milk-fruit bag step 14
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    The finished chart。
  • Make A milk-fruit bag step 15
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    The finished chart。
  • Make A milk-fruit bag step 16
    17
    The finished chart。

    • A milk-fruit bag Make Tips

    1. Water absorption varies by flour and environment. It is recommended to reserve 10-15g of the water (liquid) from the recipe and adjust accordingly. (This temperature is for reference only; please adjust according to your own oven.) 2. If the bread browns too deeply, cover it with aluminum foil; otherwise, it won't look good.

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