The silver ear of the potato stew
By VicentaLakin
It's hot, it's cold, and every time I'm in these extreme seasons, I like to cook a pot of silver ear soup. It's hot when it's cold, it's dry, it's warm, it's warm, it's cold when it's hot, it's cold, it's cold, it's cold, it's soft, it's soft, it's soft, it's warm and it's warm. One inch of silver, 60 g of ice cream, two potatoes
Recipe Recommendations
- fresh Tremella
- rock sugar 60 grams
- purple potato 2 pieces
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for The silver ear of the potato stew
1
Prepare food。
2
First, the silver ears are taken to root, the roots and the impurities on the silver ears are carefully washed out and torn into small reserves. Potatoes cut into small pieces when they go to the skin。
3
AND PUT THE SILVER EAR INTO THE RICE TABLE, AND THEN ADD A PROPER AMOUNT OF WATER, HALF OF IT, AND PUT IT INTO THE PAN'S GALL. AND THIS SHALL COME TO YOU ACCORDING TO YOUR WISHES, DENSER, THINNER, WHATEVER YOU WISH。
4
Start the rice-deficient meal。
5
This is the state in 13 minutes. The water in the pot is boiling, but rest assured that it will not spill。
6
It's time to add ice cream. The amount of ice cream you decide for yourself。
7
Add a small slice of potatoes, cover it up, keep cooking。
8
It's in the state after 38 minutes. It's too hot. You can get out early. I chose to continue the stew。
9
This is the state in 50 minutes, the sweet potatoes, the silver ears, the great。
10
Enjoy it。