Sweet yogurt wings
By VicentaLakin
Isn't it wonderful that we don't have to be jealous and sour and sour today? Fresh lemonade for the taste. Fresh scent。
Recipe Recommendations
- chicken wings 8 blocks
- lemon 1 piece
- refined salt 1/4 teaspoon
- pepper 1/4 teaspoon
- brandy 1 tsp
- corn starch 1/2t of
- fresh lemon juice 1+1/2 tablespoon
- white sugar 2 tablespoons
- qingshui 4 tablespoons
- cornflour 1/2t of
- lemon peel 1 handful
Steps for Sweet yogurt wings
1
(a) To clean the wings of the chicken with dry water, to cut deep between two bones on the back of the wings, and to cut twice in the flesh of the wings, so that they may taste and be ripe
2
(a) Put chicken wings in a bowl, adding a quarter spoon of salt, a quarter spoon of pepper powder, a half spoon of brandy and a half spoon of corn starch, evenly scratched for 30 minutes or more, better overnight
3
Blow the chicken wings up to the ground for about 15 minutes
4
(b) A further increase in the heat of the fire and a return to the Golden Reserve
5
Fresh lemons of juice. Lemon peels
6
(a) A small bowl containing 1+1/2 large spoons of fresh lemonade, 2 large spoons of sugar, 4 large spoons of clean water, 1 large spoon of powder and 1 single table of lemon peels, with even mix
7
(a) The boiler will be boiled before the pouring of a bowl of juice, and it will mix with heat, and it will burn into a big bubble, so that the fire will be stopped immediately
8
You can put all the wings in the juice, Enjoy。Sweet yogurt wings Make Tips
1. Lemon juice may be more acidic than certain vinegars, so add a bit more sugar when mixing the sauce.
2. If you want the sauce to be clear or thicker, adding cornstarch makes it clearer and gives it a better consistency.