Spinach egg cake

Recipe Recommendations

• spinach 150g
• eggs one
• flour 50g
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Spinach egg cake

1

Prepare spinach, eggs and flour.

2

Wash the spinach and remove the roots, place it in boiling water, blanch it, remove it and cool it too.

3

Squeeze the spinach dry and chop it into pieces.

4

Beat the eggs into a bowl and beat until a uniform egg mixture.

5

Slowly add the flour, stirring well while adding.

6

Add chopped spinach, add appropriate amount of salt, and a small amount of pepper and stir well.

7

Heat the pan, add a small amount of peanut oil, pour in the mixed egg paste, and slowly fry over low heat.

8

Fry one side and turn the other side until done.

9

After taking out of the pan, roll the egg cake into a round roll, cut into sections, and serve on a plate.

Spinach egg cake Make Tips

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