Pelican
By VicentaLakin
It's delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican

1
Get three of them
2
Cut the rice and garlic
3
Water in the pot. A little salt
4
A few drops of edible oil
5
The water's pouring into the rinsed raw water
6
Leachate
7
Make the wheel. This is free. Huh
8
Prepare a little bowl. We'll make a sauce, a spoon of salt, a spoon of sugar, a spoon of pelican oil, a spoon of raw smoke and a little water mix
9
Pour oil in the pot and make the smell of garlic and rice
10
Put it in the sauce we fixed, and then we put the starch on it
11
Just boil it
12
It's really good to get in a bowl of lettuce。Pelican Make Tips
When blanching, do not cook for too long, or the leaves will become overcooked and lose their crispness.