Spicy apricot
By VicentaLakin
It's smooth and tender. It tastes like meat。
Recipe Recommendations
- Pleurotus eryngii 3 pieces
- yellow onion 1 piece
- rapeseed oil 1 teaspoon
- Spicy crayfish base 1/3 bag
Steps for Spicy apricot
1
Apricots wash the surface, cut open
2
(a) Water boils, so that the apricot mushrooms are put in the pot and evaporated for about 10 minutes
3
Turn off the fire, take the cover and cool。
4
The apricot mushrooms cut the bars, cut the onions。
5
Hot oil, fire, apricot mushrooms, spicy crawfish, onions
6
(b) Rapidly flat-fried
7
If you're dry, you can make a pot。