Bean stew
By VicentaLakin
Fresh beans with red meat. The fragrance of the beans and the meat are fully integrated and very delicious。
Recipe Recommendations
- edamame half a catty
- potatoes a
- Pork belly with skin a
- octagonal of 3
- pepper 5 stars five
- soybean paste a spoonful
- laoganma a spoonful
- soy sauce 2 spoons
- soy sauce a little
- spiced powder half a spoonful
- chicken essence a little
- salad oil two spoons
- salty and fresh
- stewed
- half an hour
- simple
Steps for Bean stew
1
Scratch the skin into a piece of thumb size。
2
Fresh beans skinning。
3
A small potato goes to the skin, cuts the tanning, soaks with water, washes the starch。
4
In the pot, there's salad oil, and there's peppers and eight horns。
5
Cut the bouquets and flatten the oil。
6
Put it in soy sauce and Godmother make red oil。
7
Put it in raw smoke, old smoke, vanilla and potatoes. It's flat-fried. This one forgot to shoot
8
I've been pouring water for half an hour。
9
Put it in the beans. Ten more minutes。
10
Put it in the chicken, evenly folded it, and gathered juice in the fire。
11
The soup's almost ready, and the soybeans cook it。Bean stew Make Tips
When stir-frying pork belly, render out the fat, but do not fry it until it becomes too dry. It is enough when the surface is golden brown. Depending on personal taste, you can also add diced celtuce or lotus root.