Gincreas
By VicentaLakin
It's a simple, clean vegetable
Recipe Recommendations
- Chinese cabbage leaf 12 tablets
- Flammulina velutipes 4 packs
- wolfberry fruit appropriate amount
- oyster sauce 2 teaspoons
- soy sauce 1 tablespoon
- starch water appropriate amount
- green onion 1 tablespoon
- salt 1 teaspoon
Steps for Gincreas
1
Big cabbage。
2
Gold needles and mushrooms cut to the root, washed and dried up。
3
The pot boils, a spoonful of salt, and the cabbage。
4
It's about 10 minutes to softening。
5
Getting cold water。
6
Take a large cabbage and set up a half cut。
7
Take two little Zachin mushrooms in the reverse direction at the end of the leaf. (as shown)
8
Roll up, interface down。
9
Let's put the rolls on the plate。
10
Put it in the boiler。
11
The fire evaporates for five minutes。
12
Put the water from the sauerkraut in the pot。
13
The pelicans were boiled and slowly poured into the powdered water into a slightly dense sauce。
14
Put the sauce on the cabbage and put onions and bubble-haired tarts on it. (Spicy ones can also be replaced with rice. I'm not sure