Burn seafood
By VicentaLakin
Recipe Recommendations
- octopus appropriate amount
- baby cuttlefish appropriate amount
- scallop appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
Steps for Burn seafood
1
After cleaning up, boiled water in the pot can release the food for five minutes。
2
Garlic Slicing
3
Cut the onions
4
In the pot, half of the garlic tablets and onions are added to the food. Two minutes of fire, you can turn on the sauerkraut oil and then put in a bottle of wine. Cover the pan for three minutes
5
Put the rest of the garlic on the cover and you'll get out of the potBurn seafood Make Tips
Feel free to add a bit more cooking wine, as it will be cooking for a while. If you like spicy food, you can add some red chilies at the beginning.