Pearl cupcakes

Recipe Recommendations

• egg white 70 grams
• egg yolk 45 grams
• whole egg 38 grams
• light cream 200 grams
• colored sugar beads a little
• fine sugar 16 grams
• low powder 38 grams
• salad oil 37 grams

• sweet fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Pearl cupcakes

1

Protein frost: 33 grams of fine sugar, 70 grams of egg rinding; yolks: 45 grams of egg yolk, 38 grams of full egg, 5 grams of fine sugar, 38 grams of low powder, 37 grams of salad oil; surface cream florist decoration: 200 grams of light cream, 16 grams of fine sugar and a little bit of sugar。

2

First, the yolk part, sugar, yolk, and all the yolk are placed in a large bowl, which is smoothed to the sugar melt with a hand-beater。

3

Add salad oil and mix it fully with an egg-beater。

4

Sift in low powder, so that it is ploughed into a non-particle-free, nuanced state, and available。

5

The fine sugar in the protein frost was added to the protein three times, with an electric omelet hitting the rigid hairball。

6

Scratch one third of the protein cream to the yolk paste, and scrambling with a razor。

7

Pumping the mixed face into the remaining proteins and continuing evenly。

8

Put the pasta in the bag and be careful to squeeze it into the mold with the paper cup。

9

The square oven chooses the normal bake mode, 170°C, with the mold placed on the grill, placed in the middle of the oven and baked for 25 minutes。

10

Cream cream is added to the sugar, and is fully distributed with an electric omelet。

11

Choose your favorite bouquet, put it in the bouquet, and then add the light cream。

12

Squeeze on the cake and decorate it。

13

When the kitchen is turned into a playground, playing with a child's food, with an endless imagination, with delicious magic for food

Pearl cupcakes Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes