Shrimp balls, mushroom soup
By VicentaLakin
Taste soup is a Japanese dish made of fish, red radish, fish bones, smelt. Taste soup is Japan's national soup, divided into red and white. Tastes, also known as pasta sauce, are made of soybeans as the primary source, with salt and different fermentations. In Japan, tasting is the most popular sauce, making soup, cooking with meat, and making a kettle. Because of the abundance of proteins, amino acids and food fibres, regular diets are beneficial to health, and spicy soup warms the stomach when the weather cools。
Recipe Recommendations
- Cherry Jade Tofu 1 bag
- Flammulina velutipes 1 small pinch
- tender kelp appropriate amount
- fresh shrimp of 8
- white miso 40g
- dried shrimp skin 1 teaspoon
- Shredded fish 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp balls, mushroom soup
1
Shrimp takes off the line and cuts off the back。
2
preparation materials: a small set of golden needles and mushrooms, eight prawns, bubble hair in the twilight sea belt, slices of cherry bean curd, a small spoon of wood and shrimp skin, a spoon of onions broken and a 40g white-smelling coil opened with two spoons of warm water。
3
add 300 g of water to the pot and boil it with wood wires and shrimp skins (and make soup with woodfish and shrimp leather on a temporary basis in lieu of high soup). there are best fish bones or fish soup。
4
Then we'll add the bubbled sea belt to the pot, and then we'll add shrimp and cherry tofu
5
Once boiled again, the golden mushrooms were cooked。
6
Finally, the white-coloured tatters do not have to be boiled (the picture is a lazid one, a spoon is added to the soup). One of the problems is the loss of nutrition. The second is that the soup's a mess
7
Finally, the onions are broken。
8
Tastes attractive。