Pumpkin pie
By VicentaLakin
Pumpkin is rich in vitamins, minerals and cellulose, which enhances the protection of humans against cancer, cardiovascular diseases, slows aging, contributes to the prevention of diabetes through the frequent consumption of pumpkins and hypertension. Today's pumpkin pie is a quick recipe for lazy people. It's simple, but it tastes good
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 150g
- white sugar 20g
- white sesame appropriate amount
- Lvda Camellia Oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin pie
1
Pumpkin goes to the skin wash, slices up, boils up。
2
Take out the water and pour out the excess, and cool it while it's hot enough to put it in mud。
3
Powdered into the rice powder。
4
Scratch the noodles. Covered with a pine cap for 10 minutes (due to differences in the water content of the pumpkin, such as a bit of water on the face of the sack and a bit of rice powder wet)。
5
it's about 30 g today。
6
Stuffed with white sesame。
7
Thin。
8
The pan pours in a small amount of green tea oil (which can be brushed) into pumpkin pie。
9
A small and medium fire is branded on two sides of gold and yellow (e.g., pastry is thick enough to clear the water, covered with a lid) and made of pans。Pumpkin pie Make Tips
1、If the dough does not stick to the sesame seeds easily, dip it in a little water.
2、Since the water content in pumpkin puree varies, adjust the amount of liquid and increase or decrease the amount of glutinous rice flour as needed.
3、Personally, I feel that too many sesame seeds overpower the flavor of the pumpkin cake and affect the texture, so it depends on personal preference. If you have red bean paste filling at home, you can also wrap it inside.