Soup caterpillars bread
By JazmynPurdy
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 155 grams
- water 85 ml
- eggs one
- milk powder 15 grams
- fine sugar 24 grams
- butter 20 grams
- yeast 3 grams
Steps for Soup caterpillars bread
1
Mix the butter, fine sugar and water from the soup ingredients, place them in a small milk saucepan, and stir constantly to boil.
2
Mix with 40 grams of high-gluten flour, stir with chopsticks, knead into dough, and cool.
3
Pull the cooled soup into small pieces, mix with the main dough ingredients, and place in the bread maker.
4
Knead the dough until the film can be pulled out and the film is not easy to break, about 40 minutes, cover with plastic wrap for basic fermentation.
5
Make dough twice as big.
6
Remove, vent, divide into two portions, and relax for 10 minutes.
7
Take a portion, press it flat, and roll it into a large oval shape.
8
Spread your favorite filling on half of the dough.
9
Use a spatula to cut the other half into strips of equal width: a width of about 1.5 cm is more appropriate, but it is too thin to look good.
10
Roll up the dough from bottom to top.
11
Remove the rolled dough and seal it.
12
Place the shaped dough on a baking sheet, cover with plastic wrap for a second fermentation.
13
Fermentation for the second time until twice the size, brush the surface with egg liquid, preheat the oven at 180 degrees for 10 minutes, bake the dough for 20 minutes, and cover with tinfoil after coloring.