Chicken wings

Recipe Recommendations

• chicken wings 7 rats
• eggs one
• soy sauce appropriate amount
• salt small amount
• white sugar small amount
• chicken powder appropriate amount
• black pepper appropriate amount
• chili powder large amount
• cornflour appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Chicken wings

1

Unfreeze the wings and wash them。

2

Picked chicken wings. First, two spoons of soy sauce; second, a small amount of salt for personal taste; third, a small amount of sugar; fourth, a proper amount of chicken powder, where I put two little spoons; fifth, a proper amount of black pepper, which I sprayed at random, not much; sixth, pepper powder, which is the most important because I like to eat spicy wings, but not too hot, but I'm afraid I'm not gonna taste it. I probably have a lot of pepper powder that I buy that's not hot. After the pickle has been completed, the film covers the refrigerator for two or three hours。

3

The yolk with the eggs is separated from the yolk and evenly blended。

4

The chicken wings are put in the yogurt and then in the flour, and then they are glued back and forth, as shown, so that the wings are evenly covered with powder。

5

After all the wings are glued to flour, put them on the plate. Then the red pot, the proper amount of oil, when the oil goes up, it goes to the middle of the fire, then it looks at the fire, and then turns back and forth, for about seven minutes, when the colour of the wings is almost blown up, and when the chopsticks are stuck in the flesh without blood coming out of it, make sure it's cooked, then the fire is shut, and the wings are put in the pan for a minute, then the plate is pulled out. Then you can eat. Anyway, I think the spicy salt is delicious。

Chicken wings Make Tips

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• snack recipes
• hot dishes
• home cooking
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