Sweet and spicy chicken
By VicentaLakin
There are many advantages to chicken chests, such as low fat, such as taste, such as digestive, but there are also many disadvantages, such as the fact that it's too bad to be good or it's too bad to be bad or it's too bad. Food, like humans, is never perfect, and requires us to cook it as beautifully as we can. There's a golden fried chicken chop in front of it, and it's a classic diet, and we're going to have another innovative diet, which is very simple. There's only one drawback: it's so delicious. This dish tastes sweet, tastes soft, is the kind of dish that eats so much without knowing it, with noodles or rice or porridge. I used to have the wrong idea about chicken chests, and I always thought that fat chickens must be fast chickens, eating too much bad, and then I realized there's a lot of high-quality chickens to choose, and besides, it's so good to balance meat into three meals a day, without exaggerating the advantages and disadvantages of any food, isn't it
Recipe Recommendations
- chicken breast appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- sweet chili sauce appropriate amount
- sweet and spicy
- steamed
- ten minutes
- ordinary
Steps for Sweet and spicy chicken

1
Preparation material。
2
The chicken cutter is in the bowl, and a little wine grabs are even, and I'm ready for the dry beak, which is already handled. It's a good dish. Cooking is always flexible, and it's the last thing you want. The treatment of dry bees, the appropriate amount of dry bees, wine, ginger onions and chicken soup, can be evaporated from the top cage。
3
Garlic shredded。
4
The frying pan pours oil, while the heat comes down, the garlic is crushed, and some of the garlic is dried up into soy sauce
5
Then the fire was shut down, and the sweet sauce was poured, and it was fully even。
6
I'm not sure what I'm talking about
7
The upper cage is evaporated, and the water is timed and evaporated for 15 minutes。
8
The whole dish smells good。
9
If you don't want hot oil, you can use olive oil or sesame oil. It's not as good as hot oil. It's also very good。Sweet and spicy chicken Make Tips
Regarding Thai sweet chili sauce, it was originally a dipping sauce for banquets, often served with meats and seafood such as chicken, shrimp, fish, crab, squid, and scallops. Its main ingredients include chili peppers, garlic, onions, etc., and as the name suggests, it has a sweet and spicy flavor. If you do not have this sauce, it is certainly also fine to use chopped chili sauce or soybean paste with this cooking method; the final flavor will simply be different.