Chonghua Field Pickles
By VicentaLakin
It's easy to operate. It's two or three days to eat. Make yourself clean, don't worry
Recipe Recommendations
- Wrap cabbage appropriate amount
- Laotan pickle water appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Chonghua Field Pickles
1
Prepare a caterer
2
Tore up your pickled cabbage, tear as much as you like. Clean dry。
3
Prepare a clean, water-free, oil-free seal or pickle jar. You can clean up early
4
Put dried vegetables in dry jars。
5
Add Mom's old kimchi water. If the pickle is salty and you like to eat a little less, you can add the cold and white ones that are dry to the cold。
6
Seal it, put it in the fridge。
7
Place 2-3 days。
8
Okay。
9
In the summer, we'll have a nice meal