One egg has two delicious flavors.
After making mandarin duck eggs, if you put the egg yolk directly into your mouth, you always feel a little reluctant. Will this fried rice bring you a surprise? Anyway, I have a special sense of accomplishment myself. Look at this bright egg fried rice with yellow and green colors. It is like being in a rapeseed field in a spring field. The warm and sweet taste makes people can't help but squint their eyes and enjoy the bright fragrance of this autumn day. The fragrance of egg yolk, the delicacy of shrimp skin, and the crispy green broccoli. With a spoonful, you can taste almost the whole spring flavor.
egg yolk three-color rice
By LewisGreen
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg yolk three-color rice
1
Prepare eggs, shrimp skins, rice and broccoli.
2
Soak the shrimp skins slightly in water, drain and set aside.
3
Wash the broccoli and blanch it in boiling salt water, cool it over and then cut it into thin pieces.
4
Boil the eggs, remove the egg yolks and set aside.
5
Heat the oil in the pan, add the rice and stir fry until fragrant, add a small amount of salt to taste and serve.
6
Start in another pot and stir-fry the dried shrimps until fragrant.
7
Add broccoli and egg yolks and stir fry, add appropriate amount of salt to taste.
8
Add the stir-fried rice and stir well.egg yolk three-color rice Make Tips
1. Because the shrimp skin itself already has a salty taste, less salt must be added. 2. Because the shrimp skin itself is already very delicious, there is no need to add other seasonings.