Cake roll

By VicentaLakin

Cake roll
You can add cocoa in low powder, blueberry sauce in cream

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Steps for Cake roll

  • Make Cake roll step 0
    1
    Oil may be butter or vegetable oil of any kind (e.g. sunflower seed oil), and fine sugar and sugar powder may be replaced with white sugar. Eggs are separated, four proteins are placed in oil-free basins and four yolks and one full egg are placed in bowls。
  • Make Cake roll step 1
    2
    If it's butter, you can heat it up to melt. Vegetable oil can be unheated。
  • Make Cake roll step 2
    3
    Scan low powder, evenly mixed。
  • Make Cake roll step 3
    4
    Three times with milk, one third evenly
  • Make Cake roll step 4
    5
    We'll add yogurt in a fraction, mix it evenly, and then we'll add the next one
  • Make Cake roll step 5
    6
    Smuggle evenly
  • Make Cake roll step 6
    7
    Middle-speed omelet clean, more stable. When fish eyebrows are present, one third of sugar is added, and one third of sugar is added to thickness, with a slight pattern of one third of sugar added。
  • Make Cake roll step 7
    8
    Until the stroke was neutral, there was a short, straight little bend, but still soft. It's a little wet, but don't hit dry, it won't get up。
  • Make Cake roll step 8
    9
    Put a third of the protein in yolk。
  • Make Cake roll step 9
    10
    Put all the yolk in the remaining protein。
  • Make Cake roll step 10
    11
    Smuggle evenly
  • Make Cake roll step 11
    12
    Toaster-painted oilpaper, mixed fluid pouring into the oven
  • Make Cake roll step 12
    13
    A few shocks, just a big bubble。
  • Make Cake roll step 13
    14
    180 degrees medium 25 minutes (no preheat). The oven's growing, it's supposed to be 170 degrees. High temperatures and long periods of time are the cause of fragmentation。
  • Make Cake roll step 14
    15
    It can also mix light cream and cream cheese and sugar, so that they can pass out。
  • Make Cake roll step 15
    16
    It's a little dry, it's not hot. It's cool and rolls, it's cracky. If it's too hot to roll, light cream and cream cheese can easily melt. It's good to feel a little warm but not hot。
  • Make Cake roll step 16
    17
    Smash the omelet with the cream. On the outside side, less or less, and too much cream when you don't roll。
  • Make Cake roll step 17
    18
    When it's done, wrap it up in oil paper and put it in a freezer for half an hour。
  • Make Cake roll step 18
    19
    Take it out, slice it
  • Make Cake roll step 19
    20
    Load

    • Cake roll Make Tips

    There are two main problems: one is that it's too thick to roll, and the other is that it cracks when rolled. You need to pay close attention to two key points: one is whipping the egg whites; beating them just past the soft peak stage is sufficient. Once streaks appear, watch it closely. The other is the oven temperature and time; for a new oven with preheating, use 170°C on the middle rack for 20 minutes as a reference. Also, do not let it cool completely before rolling.

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