stir-fried diced chicken with spicy sauce
Ingredients: bean paste,onion,chicken legs,onion,Jiang,dried red pepper,green pepper
Recipe Recommendations
- chicken legs a
- onion a
- green pepper appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with spicy sauce
1
One half of the chicken leg.
2
Four green peppers.
3
One onion.
4
Dry red pepper.
5
Bean paste.
6
Chop the chicken into small pieces.
7
Boil boiling water in a pot to blanch the chicken meat with water, wash the blood with clean water and place it on a plate for later use.
8
Cut green peppers and onions into hob pieces.
9
Put oil in a wok and heat up, stir-fry the bean paste, dry red pepper, and onion and ginger.
10
After stir-frying the dried red peppers in the bean paste to reach the fragrance, add the blanched chicken kernels.
11
After the chicken is stir-fried and ready, add the green peppers and onions, season, stir well, and use starch to thin and thicken.
12
Serve the pan and plate.