Honey crisp cake
Bee fruit crisp cakes are very popular in the UK. Honey crisp cake is made almost every weekend because it is convenient and simple, easy to make and does not taste very sweet. When you take it on vacation and travel, it has the taste of honey and the chewiness of fruit particles. It is delicious!
Recipe Recommendations
- cake mix 105 grams
- low-gluten flour 60 grams
- liquid butter 41 grams
- water 35 grams
- almond slices 5 grams
- honey 10 grams
Steps for Honey crisp cake
1
Combine all raw materials together and stir slowly for one minute, then stir quickly for another three to five minutes.2
Put the stirred batter into the extrusion bag, set up the high-temperature paper cup, squeeze the dough into the paper cup, two-thirds of the cup is full, and bake at 180 degrees for 15 to 18 minutes.3
Finally, the surface can be coated with apricot peach pectin to moisturize, which will make the taste more soft! A honey crisp cake is ready. How is it? Come and try it!