The mushroom sauce bun
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- yeast 2g
- baking powder 2g
- Mushroom meat sauce appropriate amount
- salt 1g
- sugar appropriate amount
Steps for The mushroom sauce bun
1
A pre-cooked mushroom sauce. See the recipe for mushroom sauce。
2
Flour is added to yeast powder, sugar, powdered powder, salt。
3
On several occasions, a small amount of water was added to the water mix。
4
Scratched into a smooth noodle cover。
5
Wake up to twice the size of the dough, beehive-like, with a small amount of flour polished。
6
Distinct the noodle into an even-sized noodle。
7
It's made of thin skin on the middle side。
8
Squeeze in the mushroom sauce and squeeze it tight。
9
Packed buns in the steam closet for 15 minutes。
10
The fire in the pot was evaporated in water for 20 minutes, and after that, it was released in two or three minutes。
11
The finished product。