Mini intestines
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- yeast 2g
- baking powder 2g
- Instant noodles ham sausage appropriate amount
- salt 1g
- sugar 5g
Steps for Mini intestines
1
Flour with salt, yeast, sugar, powder
2
A small number of times, mixed with water
3
It's about 45 minutes to wake up on the back of a smooth noodle
4
The noodles are twice as big as beehives and a little flour. Light
5
Noodles cut in equal size
6
The noodles grow
7
♪ Scrambled ham in two ♪
8
We'll wrap our nice faces in ham sausage
9
Put it in the steam closet for 15 minutes
10
It's about 15 minutes of steam in the pot and two or three minutes after it's shut down
11
Done