Potato duck
By VicentaLakin
Recipe Recommendations
Steps for Potato duck
1
Duck slices, too many can be used for half a piece, potatoes scratched off the skin, eight horned peppers of cinnamon ice cream ready, onion slices, ginger slices of garlic peeled for backup。
2
The water was burned and poured into the duck water for about two minutes。
3
It's pouring out fresh water to wash the fumes。
4
It's hot in the boiler, and it's fragrance in the cranberry lobes and ice cream and garlic。
5
Falling into ducks and frying oil。
6
After the oil was released, it was pouring into the soy sauce and the old screeching continued to boil to the colours and spread a little salt。
7
Ducks are poured into the right amount of hot water when they reach the fragrance。
8
It's about 20 minutes since the fire began to burn。
9
It's been a long time since I've been in prison for about 20 minutes。
10
When the fire gathers juicy, you may sow a small amount of chicken or leave it alone, and then you may sow fragrance leaves and onions。Potato duck Make Tips
You absolutely must chop off the duck butt; don't be reluctant to lose a piece of meat. The meat around the butt must be cut off cleanly!!! If it is not cut clean, it will make the whole dish smell gamey, and all your hard work will be in vain!!!