Guanyin shrimp
Compared with Longjing, Tieguanyin is not only as fragrant as Longjing, but also has a more heavy feeling. The tender and smooth shrimps have a slight aroma of tea, which is refreshing and delicious!
Recipe Recommendations
- fresh shrimp 250 grams
- Tieguanyin 5 grams
- starch a little
- baking soda 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
Steps for Guanyin shrimp
1
Prepared materials.
2
Remove the shells and peel the fresh shrimp to produce the shrimp.
3
First soak Tieguanyin in cold water.
4
Add the peeled shrimp into the tea soup, grab and marinate with baking soda for about half an hour.
5
Wash it with clean water and use paper to dry up the water.
6
Re-add salt, chicken essence, and tea soup and stir well for 10 minutes. Add starch and salad oil and stir well.
7
Heat the oil and add the shrimps.
8
Change small fires to disperse.
9
Pour on a few small spoonfuls of tea soup and cook for dozens of seconds.
10
The tender, smooth and fragrant Guanyin shrimp is ready.Guanyin shrimp Make Tips
The fire should be low during the frying process, so that the fried shrimp is tender enough!