The pepper apricot mushrooms
By VicentaLakin
A delicious vegan. The hand tore up the apricot mushrooms and smudged the egg with oil. Tastes delicious。
Recipe Recommendations
- Pleurotus eryngii second root
- eggs a
- flour two spoons
- starch two spoons
- Crispy fried chicken flour a spoonful
- salad oil a spoonful
- pretzel a little
- Barbecue powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pepper apricot mushrooms
1
Freshly bought abalone mushroom wash. Cut it to the right size。
2
Tear it up with your hands。
3
It's good. A little salted for ten minutes. In a moment, the apricot mushrooms will become soft, the water will become soft and tasteful。
4
Squeeze the extra moisture of the apricot mushrooms with light hands。
5
Flour, starch at one to one. There's fried chicken powder in the house. Put in a proper amount of pepper salt。
6
Add an egg and an appropriate amount of salad oil and turn it into yogurt. This thickness is under control。
7
Put the apricot mushrooms in egg fluid。
8
Hot pots are hot and hot, with 60% of heat turning to the smallest fire. This apricot mushroom has to be put in this pot in one piece, with the smallest fire。
9
Scrambling pots. Make every mushroom equally hot, and blow it to the gold and yellow。
10
Pick up the pot and control the oil。
11
Fire, blow up for 30 seconds。
12
It's still on the boiler, so it's a little bit of roast powder, depending on the taste。The pepper apricot mushrooms Make Tips
The egg mixture must be mixed with salad oil; it won't turn out well if you use water. The king oyster mushrooms must be placed in the pot one slice at a time and fried slowly over low heat; they are done once they float up.