Cheesefish

By VicentaLakin

Cheesefish
The fish is called the African Squirt in Guangdong, and in some places it is called the Roofie Fish, and in the Chinese supermarket in the United States it is one of the few swimming fish whose price is cheap。

Recipe Recommendations

  • standing fish
  • tomato of 2
  • ketchup
  • sugar 2 teaspoons
  • Weijixian soy sauce 2 teaspoons
  • onion 2 pieces
  • Jiang 1 small piece
  • cooking wine 1 tablespoon

Steps for Cheesefish

  • Make Cheesefish step 0
    1
    The fish is washed clean, the black membrane in the stomach is shaved, and the knife is slashed on both sides of the fish in order to warm and taste。
  • Make Cheesefish step 1
    2
    Tomato to Pichettin。
  • Make Cheesefish step 2
    3
    Ginger slices, onions cut flowers。
  • Make Cheesefish step 3
    4
    Hot pot, put the fish in the fire。
  • Make Cheesefish step 4
    5
    It's a big deal。
  • Make Cheesefish step 5
    6
    Another ketchup, a ketchup and a little ketchup
  • Make Cheesefish step 6
    7
    Soy sauce, sugar, wine and a quarter of a glass of water. (This is a taste, if it's not salty enough. I'm not sure
  • Make Cheesefish step 7
    8
    Put the fried fish, the ginger chips and the onions in white and boil them for five to six minutes (twirling them once, or pouring the juice on the fish so that they taste)。
  • Make Cheesefish step 8
    9
    Just put flowers on the ground。
  • Make Cheesefish step 9
    10
    Sweet and sour eggplant fish。