A cucumber
By VicentaLakin
I've recently fallen in love with vinegar, especially vinegar。
Recipe Recommendations
- Persian gherkin 900g
- garlic
- onion 2 pieces
- mature vinegar 3 tablespoons
- Weijixian soy sauce 3 tablespoons
- sugar 1 tablespoon
- corn oil 1 tablespoon
- sesame oil 2 teaspoons
- salt 1 teaspoon
- sweet and sour
- mix
- three-quarters of an hour
- simple
Steps for A cucumber

1
Little cucumber cut rough。
2
A tea spoon of salt is salted for 15 minutes, water is washed away and dried。
3
Garlic scrape。
4
Cut off onions
5
Hot oil pan, fragrance of garlic. I'm not used to eating. I'm not sure
6
Pour in vinegar, sauce and sugar。
7
Turn off the fire, put the onion and the soy sauce。
8
The vinegar juice is ready。
9
While it's hot in the cucumbers, it's smooth。
10
It'll be ready in 30 minutes。
11
It's sour and sweet。