stir-fried razor clam with black pepper
By EinarHagenes
Razor clams are a kind of shellfish with rectangular shells and light brown shells. They live in coastal mud and have delicious meat. After buying the razor clam, it should be soaked in salt water for a period of time to let it spit out the dirt and sand in its stomach. Otherwise, it will have a lot of sand when fried, which will affect the taste. The razor clams I buy in the market are usually bought and raised by the owner for a period of time to make them, saving the effort. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. It tastes delicious and has high nutritional value. It has a tonic effect. Today, it is fried with black pepper. The taste is fragrant and the taste is a little spicy. It is good.
Recipe Recommendations
- razor clam 500 grams
- onion 100 grams
- pepper of 2
- douchi appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried razor clam with black pepper
1
Buy and wash the razor clams, and prepare ginger, onions, and peppers.
2
Chop the onions and peppers well and set aside.
3
Raise the oil pan and saute the ginger, fermented soybeans and onions until fragrant.
4
Add the razor clams and stir-fry them, add cooking wine along the edge of the pan, add appropriate amount of water and simmer for a while.
5
After all the razor clams are opened, add the pepper and stir well, add salt and soy sauce to season.
6
The finished product is ready