- Pelicans
By VicentaLakin
In the summer, the appetite is getting more picky, and that's why I said it. Let's have a little spicy vibe。
Recipe Recommendations
- Flammulina velutipes 200g
- chopped pepper 3 spoons
- peanut oil 1 spoon
- chives 1
- salt small amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for - Pelicans
1
I bought golden needle mushrooms from the supermarket。
2
I'll put it in the water。
3
Code in the plate。
4
Smash the peppers from the supermarket。
5
Steam the pot for 15 minutes。
6
Oil is pouring in the pot, it's hot and onions and a little salt。
7
I'll pour the scented onion on a steamed pepper cutter。
8
The fragrance is full of pepper cutters。
9
A plate of fresh, spicy peppers of golden needle mushrooms for the summer, and it's very late。