Onion ham roasted dumpling skin
By VicentaLakin
Those who make dumplings know that sometimes there are lots of dumplings left over in the face, and it's a shame to throw them, but they're cooked and nobody eats them. Today I teach you to make a simple, delicious breakfast with the rest of the dumplings - onion ham roasting dumplings。
Recipe Recommendations
- The remaining dumpling skins appropriate amount
- ham sausage 1 piece
- small lush leaves appropriate amount
- egg yolk liquid of 2
- black sesame small amount
- salt small amount
- black pepper small amount
Steps for Onion ham roasted dumpling skin
1
Prepare materials other than black sesame, salt and black pepper, and eggs are separated from yolk by separators and placed in the bowl。
2
The small onion leaves were washed clean and the ham sausage was torn off the surface wrapping paper cuttin。
3
And take a dumpling skin and make it thinner。
4
The oven is 180° preheat for 10 minutes。
5
The remaining dumplings are completed by step 3 and are spread evenly on the grill, with a fine sew in the middle to prevent viscos。
6
Eggs are separated from yolk by separators, and yolk is quickly dissipated into egg fluid with chopsticks in the bowl。
7
Good dumpling skins are evenly brushed with baking brushes。
8
Spill the cut onions on dumplings, with a small amount of salt and black pepper。
9
Sliced ham and small amounts of black sesame are spread over dumplings。
10
Put it in the oven 180°10 minutes。Onion ham roasted dumpling skin Make Tips
1: If you don't like eggs, you can replace them with various sauces.
2: If you use sauce, do not add salt.
3: Do not add too much salt and pepper, or it will be too salty and spicy.
4: You can freely add cooked food as side dishes according to your own preference.
5: You can also make a quick dumpling wrapper pizza.